Traditional Shredded Coconut Macaroons

Ingredients

• 1 cup shredded coconut
• 1 cup sugar
• 1 egg white, whipped
• 1 tbsp flour (if needed)

Method

1. 1 Grate the coconut and mix with sugar.
2. 2 Stir in the whipped egg white until combined.
3. 3 Shape the mixture into small balls or cones.
4. 4 Bake in a moderate oven (350°F) for 20-30 minutes.