Traditional Rye Wheat Yeast Bread

Ingredients

• 1 peck wheat flour
• 6 lbs rye flour
• salt to taste
• 1/2 pint yeast
• warm water as needed

Method

1. 1 Combine wheat flour, rye flour, salt, yeast, and warm water to form a stiff dough.
2. 2 Let the dough rise for three hours.
3. 3 Bake in a moderate oven (350°F) for three hours.