Traditional Lemon Soufflé Omelet With Butter

Ingredients

• 4 eggs
• 3 oz sifted castor sugar
• grated rind of 1/2 lemon
• 1 oz butter

Method

1. 1 Beat egg yolks with sugar and lemon rind for 10 minutes.
2. 2 Whip egg whites to a very stiff froth.
3. 3 Fold whites into yolk mixture.
4. 4 Pour into a well-buttered pie dish or cake tin.
5. 5 Bake in a moderately hot oven (425°F) for 10 to 15 minutes.
6. 6 Serve immediately.