Traditional Irish Lamb Stew With Potatoes

Ingredients

• 1 lb inferior cuts of meat (e.g., lamb or beef)
• Salt and pepper, to taste
• 6 medium onions, peeled
• Water, enough to cover meat
• Potatoes, peeled and split, as needed

Method

1. 1 Cut meat into egg-sized pieces and rub well with salt and pepper.
2. 2 Place meat in a large pot with peeled onions and enough water to cover.
3. 3 Bring to a gentle boil and simmer for 1.5 hours.
4. 4 Add peeled, split potatoes and boil briskly until potatoes are tender.