Traditional Bakewell Pudding

Ingredients

• 6 oz flour
• 2 oz margarine
• 1/2 small spoon baking powder
• 1.5 oz butter
• 3 oz sugar
• 2 eggs
• 2 tsp corn flour
• 1/2 cup hot water
• 1/2 small spoon lemon juice
• jam

Method

1. 1 Mix flour, margarine, and baking powder to form a paste. Roll thin and line a pie dish.
2. 2 Spread a layer of jam on the bottom of the pastry-lined dish.
3. 3 Melt butter, then stir in sugar, corn flour, hot water, and lemon juice. Beat well.
4. 4 Beat in eggs and pour the mixture over the jam layer.
5. 5 Bake for 30 minutes. Serve cold.