Tomato Vegetable Soup With Potatoes And Carrots

Ingredients

• 1 quart boiling water
• 1/2 cup carrots
• 1/2 cup cabbage
• 1 cup potatoes
• 1 cup tomato juice and pulp
• 1 tablespoon minced onion
• 1/2 teaspoon pepper
• 4 tablespoons fat
• 4 cloves
• 1 bay leaf
• 2 teaspoons salt
• 4 peppercorns
• 2 tablespoons chopped parsley

Method

1. 1 Heat onion, pepper, salt, bay leaf, and peppercorns with tomatoes for 20 minutes.
2. 2 Strain the tomato mixture to remove spices and aromatics.
3. 3 Add carrots, cabbage, potatoes, and boiling water to the strained tomato juice and pulp.
4. 4 Cook slowly for 1 hour.
5. 5 Add chopped parsley just before serving.