Tomato Sauce Over Eggs And Crouton

Ingredients

• 4 eggs
• 1 large slice bread
• butter
• 2 lbs tomatoes
• 1 mustard-spoonful mustard
• 1 teaspoonful vinegar
• salt and pepper
• flour

Method

1. 1 Hard-boil eggs in boiling water for 10 minutes, then peel.
2. 2 Fry bread slice in butter until crisp to form a crouton.
3. 3 Stew tomatoes, pass through a sieve, and return to pan.
4. 4 Stir in mustard, vinegar, salt, and pepper; thicken with flour if needed.
5. 5 Pile peeled eggs on the crouton and pour hot tomato sauce over.