Tomato Rice With Cracker Biscuits

Ingredients

• ½ cup tomatoes
• 1 bay leaf
• Few drops onion juice
• Salt and pepper to taste
• Boiled rice
• Cracker biscuits for serving

Method

1. 1 Place tomatoes, bay leaf, onion juice, salt, and pepper in a chafing dish.
2. 2 Cook until tomatoes are tender, then remove the bay leaf.
3. 3 Stir in boiled rice until well coated and moistened with the tomato mixture.
4. 4 Serve with cracker biscuits.