Tomato Rice With Bacon Fat And Green Peppers

Ingredients

• 2 onions, chopped fine
• ½ cup rendered bacon fat
• 6 tomatoes, peeled and chopped
• 2 cups rice, washed
• 2 green peppers, seeded and quartered
• Water as needed
• Salt to taste

Method

1. 1 Chop onions fine and fry in bacon fat until soft but not browned.
2. 2 Add peeled, chopped tomatoes and fry until cooked down.
3. 3 Place washed rice in a saucepan, pour the onion-tomato mixture over it.
4. 4 Add enough water to cover the rice, add quartered green peppers and salt.
5. 5 Boil until rice is soft, then remove pepper ends before serving with cold meat.