Tomato Rice Stuffed Peppers

Ingredients

• 8-10 tomatoes
• 1 onion
• butter
• rice or bread crumbs
• salt
• celery
• peppers

Method

1. 1 Cut off pepper tops and remove seeds.
2. 2 Chop tomatoes and cook with butter and onion until tender.
3. 3 Mix in boiled rice or bread crumbs, salt, and chopped celery.
4. 4 Fill peppers with mixture and dot tops with butter.
5. 5 Bake at 350°F for 20 minutes and serve immediately.