Tomato Rice Casserole With Cheese

Ingredients

• 1 small onion
• 2 tablespoons butter
• 1 cup stock
• 4 ounces rice
• 3 medium tomatoes, pureed
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons grated Cheddar cheese

Method

1. 1 Fry the onion in butter until slightly softened.
2. 2 Add stock and bring to a boil. Add rice and cook until tender but not pulpy.
3. 3 Stir in the tomato puree and additional stock if needed.
4. 4 Mix in the grated Parmesan and Cheddar cheeses.
5. 5 Serve hot.