Tomato Parmesan Rice With Buttered Green Beans

Ingredients

• 1 cup rice
• 2 tbsp butter
• 1/2 cup tomato sauce
• 1 egg yolk
• 2 tbsp grated Parmesan cheese
• 1 lb green beans
• 1 tbsp butter
• Salt and pepper to taste

Method

1. 1 Boil rice until tender and separate. Toss with 2 tbsp butter.
2. 2 Stir in tomato sauce, beaten egg yolk, and Parmesan cheese.
3. 3 Boil green beans until tender. Toss with 1 tbsp butter, salt, and pepper.
4. 4 Arrange rice in a border on a platter. Pile beans in the center.