Tomato Onion Vermicelli Soup

Ingredients

• 2 tablespoons tinned tomatoes or 1 medium fresh tomato
• 1 small onion, finely chopped
• 1 teaspoon vermicelli
• Salt and pepper to taste
• 1/2 pint water

Method

1. 1 Chop the onion and fry it until soft.
2. 2 Add tomatoes, water, salt, and pepper. Boil for 5-10 minutes.
3. 3 Drain the liquid, reserving the solids. Return solids to the pan.
4. 4 Add vermicelli to the reserved liquid and return to the pan. Cook until vermicelli is soft.
5. 5 Serve hot.