Tomato Onion Rice With Cheese

Ingredients

• 6 onions
• 6 tomatoes
• 1 1/2 pints vegetable stock
• herbs and seasoning
• 1 1/2 cups rice
• butter
• grated cheese for serving

Method

1. 1 Fry onions and tomatoes in butter until well browned.
2. 2 Place fried onions and tomatoes with seasoning into cold stock, then add rice.
3. 3 Boil slowly for 20 minutes until rice has absorbed the stock.
4. 4 Serve with grated cheese over the top.