Tomato Mushroom Toast

Ingredients

• 1 pint tomatoes
• Salt and pepper to taste
• 1 tablespoon butter
• 1 tablespoon bread crumbs
• 1/2 pint fresh mushrooms, chopped
• 4 slices bread, toasted
• Warm milk, for moistening bread

Method

1. 1 Place tomatoes in a saucepan and cook for 15-20 minutes until most water evaporates.
2. 2 Season with salt and pepper, then stir in butter, bread crumbs, and chopped mushrooms.
3. 3 Cook until mushrooms are tender.
4. 4 Toast bread slices and lightly moisten with warm milk.
5. 5 Pour the tomato and mushroom mixture over the toast and serve hot.