Tomato Mayo Salad In Tomato Shells

Ingredients

• 2 medium tomatoes
• 1 cup diced tomato flesh
• 1/2 teaspoon shredded onion
• 1 egg
• Oil (for mayonnaise)
• Salt and pepper to taste
• Vinegar (for mayonnaise)
• Ice
• Nasturtium leaves (optional, for garnish)

Method

1. 1 Cut tomatoes in half or two-thirds. Scoop out the flesh and dice it. Reserve the empty shells.
2. 2 Fill the tomato shells with ice to keep them cold. Place the shells on a plate.
3. 3 Whisk the egg, then slowly drizzle in oil while beating until the mixture thickens into mayonnaise.
4. 4 Season the mayonnaise with salt, pepper, and vinegar. Mix in the diced tomato flesh and shredded onion.
5. 5 Spoon the tomato mixture into the chilled shells. Garnish with nasturtium leaves and serve immediately.