Tomato Cream Soup

Ingredients

• 1/2 can strained tomatoes
• 1 quart milk
• 1/3 cup butter
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1/8 teaspoon pepper

Method

1. 1 Heat milk in a double boiler.
2. 2 Mix 1 tablespoon butter, cornstarch, salt, and pepper smoothly.
3. 3 Add the hot milk slowly to the mixture and boil for ten minutes.
4. 4 Stir in the remaining butter and strained tomatoes.
5. 5 Serve immediately.