Tomato Basil Bruschetta

Ingredients

• 2 ripe Roma plum tomatoes, chopped
• 1/2 garlic clove, minced
• 6 large onions, chopped
• 2 tablespoons fresh basil leaves
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 French bread baguette, cut into 1/2-inch diagonal slices

Method

1. 1 Preheat oven to 400°F. In a bowl, combine chopped tomatoes, minced garlic, chopped onions, basil, and olive oil. Season with salt and pepper to taste. Set aside.
2. 2 Arrange baguette slices on a baking sheet in a single layer. Bake for 5 to 7 minutes until lightly browned. Remove from oven.
3. 3 Serve the tomato mixture in a bowl with a spoon for self-service, or top each bread slice immediately before serving to prevent sogginess.