Tomato And Onion Sauce

Ingredients

• fresh or tinned tomatoes
• water
• finely chopped onions
• Allinson fine wheatmeal
• water (for paste)
• butter
• pepper
• salt

Method

1. 1 Cut up fresh or tinned tomatoes and cook with water and finely chopped onions until tender.
2. 2 Rub the cooked mixture through a sieve to remove skins and seeds.
3. 3 Boil the strained sauce again and thicken with wheatmeal made into a paste with water.
4. 4 Stir in butter, pepper, and salt to taste. Serve with vegetables or savory dishes.