Tomato And Onion Fish Stew

Ingredients

• 4 onions, sliced
• 6 tomatoes or red love-apples, sliced
• Fresh thyme
• Fresh winter savory
• Salad oil
• 1 cup vinegar
• Salt and pepper
• 4 pints water
• Fish, cut into pieces or slices

Method

1. 1 Combine onions, tomatoes, thyme, savory, oil, vinegar, salt, pepper, and water in a saucepan.
2. 2 Bring to a boil and simmer for 15 minutes.
3. 3 Add fish pieces and cook until just done.
4. 4 Serve hot with crusts of bread or toast.