Tomato And Egg Scramble On Toast

Ingredients

• 3 tbsp Crisco
• 4 eggs
• 4 tomatoes
• Salt and pepper to taste
• 1/2 cup milk
• 1 tsp chopped gherkins or capers
• 4 slices toast

Method

1. 1 Skin, seed, and chop the tomatoes. In a bowl, whisk the eggs with milk, chopped gherkins or capers, salt, and pepper.
2. 2 Melt Crisco in a skillet over medium heat. Add the tomato and egg mixture and stir constantly until thoroughly hot and cooked through.
3. 3 Serve the mixture immediately over toast. Alternatively, bake in a moderate oven (350°F) for 20 minutes and garnish with small pieces of toast.