Tomato And Anchovy Fish Stew

Ingredients

• 1.5 oz butter
• 1 onion, sliced
• 1 small carrot, chopped
• 0.5 stick celery, chopped
• 1 sprig parsley
• 1 anchovy, scaled and chopped
• 1 lb fish (sole, mullet, or turbot), cut into pieces
• Pinch of nutmeg
• Salt and pepper to taste
• 2 mushrooms, chopped
• 1 tomato, mashed
• 1 tbsp flour

Method

1. 1 Melt butter in a pan. Sauté onion, carrot, celery, parsley, and anchovy until anchovy dissolves.
2. 2 Add fish pieces, nutmeg, salt, and pepper. Simmer for a few minutes.
3. 3 Stir in mushrooms, mashed tomato, and flour. Cook for 20 minutes.