Tomato Anchovy Pimento Canapes

Ingredients

• large tomatoes
• bread slices
• pimento
• anchovy fillets
• Mayonnaise

Method

1. 1 Slice large tomatoes and cut bread circles to fit the slices.
2. 2 Toast or fry the bread circles until golden.
3. 3 Place a tomato slice on each piece of bread.
4. 4 Place a pimento in the center of each tomato slice.
5. 5 Curl an anchovy around the pimento.
6. 6 Border with stiff Mayonnaise using a pastry bag and serve ice cold.