Toasted Nut And Raisin Kale

Ingredients

• 1/4 cup nuts, chopped
• 2 tablespoons vegetable oil
• 2 cloves garlic, chopped
• 1 cup kale, stems removed and chopped
• 1/2 cup raisins
• Salt to taste (optional)

Method

1. 1 Heat oven to 350°F.
2. 2 Toast nuts on a baking sheet for 5 minutes.
3. 3 Heat oil in a frying pan over medium heat.
4. 4 Add garlic and kale to the pan and cook for 4 minutes.
5. 5 Add raisins and toasted nuts and cook for 1 minute more.
6. 6 Season with salt to taste.