Toasted Ham And Parmesan Canapes

Ingredients

• 6 slices bread
• 6 slices lean cooked ham
• Mustard
• Chopped parsley
• Fine bread crumbs
• Parmesan cheese

Method

1. 1 Toast 6 slices of bread to a golden brown and arrange on a platter.
2. 2 Top each slice with a slice of lean cooked ham.
3. 3 Spread a little mustard over the ham, then sprinkle with chopped parsley, fine bread crumbs, and Parmesan cheese.
4. 4 Bake in a hot oven (425°F) for 10 minutes and serve immediately.