Toasted Almond Ice Cream

Ingredients

• 1 pint heavy cream
• egg yolks
• sugar
• flavoring extract
• almonds

Method

1. 1 Heat half the cream in a double boiler. Add beaten egg yolks and sugar, stirring until very light. Add flavoring and chill until very cold.
2. 2 Freeze the chilled mixture in an ice cream freezer. Whip the remaining cream and fold half of it into the frozen mixture. Repack and let ripen.
3. 3 Blanch, dry, and chop almonds. Toast in an oven, shaking constantly, until golden brown.
4. 4 Spoon the frozen mixture into paper cases. Pipe remaining whipped cream in rosettes on top. Dust generously with chopped almonds and serve.