Thinly Sliced Fried Potato Chips

Ingredients

• medium-sized white potatoes
• ice
• boiling fat (for frying)
• salt

Method

1. 1 Peel potatoes and slice them very thin using a potato slicer if available.
2. 2 Wash potatoes, cover with fresh water, and place a lump of ice on top. Let stand for one hour.
3. 3 Drain in a colander and wipe dry with a towel.
4. 4 Fry in boiling fat in small batches until brown and crisp, ensuring they do not stick together.
5. 5 Drain on paper towels, sprinkle with salt, and serve.