Thin Sliced Potato Soup

Ingredients

• 1½ pounds potatoes, sliced thin
• 3 tablespoons flour
• ½ pound butter
• 3 ounces salt
• ¼ teaspoon pepper
• 3 quarts soup stock

Method

1. 1 Boil potatoes and stock for 10 minutes.
2. 2 Add salt, pepper, and butter; boil for 5 minutes.
3. 3 Make flour into a paste and add to the soup.
4. 4 Cook for 3 minutes, then can or serve.