Thin Milk-Based Cornmeal Griddle Cakes

Ingredients

• 1 quart milk
• 3 eggs
• salt to taste
• corn meal (enough to make a thin batter)
• 1 tablespoon wheat flour

Method

1. 1 Combine milk, eggs, salt, and corn meal in a bowl, adding enough corn meal to create a thin batter.
2. 2 Stir in the wheat flour to help bind the cakes.
3. 3 Beat the mixture well until smooth.
4. 4 Pour small amounts of batter onto a hot griddle to form small cakes.
5. 5 Cook until bubbles form, then flip and cook until golden brown.
6. 6 Serve hot with butter.