Thin Buttermilk Waffles

Ingredients

• 3 eggs, well beaten
• 2 cups milk
• ½ cup melted butter
• 2 teaspoons baking powder
• a pinch of salt
• enough flour to make a thin batter

Method

1. 1 Beat the eggs well in a large bowl.
2. 2 Stir in the milk, melted butter, baking powder, and salt.
3. 3 Add flour gradually until the batter is thin.
4. 4 Pour batter into preheated, hot waffle irons.
5. 5 Bake until crisp and golden brown.