Thin Buttermilk Griddle Cakes

Ingredients

• 2 eggs
• 1 tsp salt
• 1 tbsp sugar
• 3 cups milk
• Flour (enough to make a thin batter)
• 1 tsp cream of tartar
• ½ tsp baking soda
• Butter for greasing griddle

Method

1. 1 Beat two eggs thoroughly in a large bowl.
2. 2 Add salt, sugar, milk, cream of tartar, and baking soda.
3. 3 Gradually add flour, mixing until a thin batter forms.
4. 4 Heat a griddle and grease with butter.
5. 5 Pour batter onto the griddle and bake until golden.
6. 6 Serve very hot.