Thin Butter Wafer Cookies

Ingredients

• 1/3 cup butter
• 1 cup powdered sugar
• 1/2 cup milk
• 2 scant cups flour
• Optional: ginger, chopped nuts, whipped cream, berries

Method

1. 1 Cream 1/3 cup butter and 1 cup powdered sugar until well combined.
2. 2 Alternately add 1/2 cup milk and 2 scant cups flour, mixing until a stiff batter forms.
3. 3 Spread the batter very thin onto a slightly greased baking tin.
4. 4 Bake in a 300°F oven until light brown.
5. 5 Remove from oven, place on the stovetop to cool slightly, then cut and roll into desired shapes.