Thickened Stewed Tomatoes With Butter

Ingredients

• tomatoes
• pepper
• salt
• 1 lump butter
• bread crumbs

Method

1. 1 Wash tomatoes, pour boiling water over them, peel skins, and cut up.
2. 2 Season with pepper and salt, add butter, and boil in own juice for 30 minutes.
3. 3 Stir in bread crumbs to thicken, then cook slowly for 10 minutes until thickened.