Thickened Clam Chowder Stew Over Toast

Ingredients

• Clams (with their liquor)
• Flour
• Water
• Pepper
• Bread, toasted and buttered

Method

1. 1 Strain the clam liquor and return the clams to it. Stew for about 20 minutes.
2. 2 Make a thickening by mixing flour, water, and pepper. Stir this into the clams and let it boil up.
3. 3 Place toasted and buttered bread in a deep dish. Pour the hot clams and sauce over the bread.