Thick Sliced Potato Stew With Egg Yolk

Ingredients

• 4 cups cold, underboiled potatoes, cut into thick slices
• 1 ½ tbsp butter
• 1 ½ tbsp flour
• 1 cup broth
• 1 tbsp chopped parsley
• Salt and pepper to taste
• 1 egg yolk
• 1 tsp cold water
• Lemon juice

Method

1. 1 Dredge flour into melted butter in a saucepan. Gradually stir in broth and bring to a boil.
2. 2 Add potatoes, parsley, salt, and pepper. Stew for 3-4 minutes.
3. 3 Remove from heat. Whisk egg yolk with cold water and lemon juice, then stir into the hot potato mixture until thickened.
4. 4 Transfer to a serving dish and serve immediately.