Thai Green Curry Fish With Potatoes

Ingredients

• 1 1/2 pounds fish fillets (flounder, salmon, or other mild fish)
• Coarsely ground black pepper, to taste
• 1 tablespoon olive oil
• 1 can sliced potatoes, drained
• 1 can low-sodium chicken broth
• 1 teaspoon garlic, chopped
• 1 cup canned light coconut milk
• 2/3 tablespoon Thai green curry paste
• 2 tablespoons chopped parsley (optional)

Method

1. 1 Season fish fillets with pepper. Heat oil in a large skillet and brown fish on both sides.
2. 2 Add potatoes, broth, and garlic to the skillet. Simmer until fish flakes with gentle pressure, about 5 minutes.
3. 3 Transfer fish and potatoes to a warm platter. Over high heat, reduce liquid in the pan by about half.
4. 4 Stir in coconut milk and curry paste. Simmer until lightly thickened. Stir in parsley and pour over fish.