Thai Chicken And Pineapple Stir Fry

Ingredients

• 2 cups cooked brown rice
• 2 tablespoons peanut or canola oil, divided
• 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
• 2 cloves garlic, minced
• 1 red bell pepper, cut into chunks
• 1 medium onion, cut into chunks
• 2 cups cut broccoli florets and stems
• 2 cups fresh pineapple chunks
• 1 fresh lime, divided
• 1 tablespoon Thai fish sauce
• 2 tablespoons Thai chili sauce
• 1/4 cup chopped cilantro

Method

1. 1 Cook rice according to package directions.
2. 2 Heat 1 tablespoon oil in a large skillet. Add chicken and stir-fry 4-5 minutes until done. Remove from skillet.
3. 3 Heat remaining oil. Add garlic and cook 1 minute. Add bell pepper, onion, and broccoli; cook 5 minutes.
4. 4 Add pineapple and cook 3-4 minutes. Return chicken to skillet.
5. 5 Stir in lime juice, fish sauce, chili sauce, and cilantro. Cook 1 more minute. Serve over rice.