Tartar Sauce With Olives And Capers

Ingredients

• 1 tbsp butter
• Salt and pepper to taste
• Dry mustard to taste
• Sugar to taste
• 1 raw egg yolk
• 1 tbsp chopped olives
• 1 tbsp chopped small cucumbers
• 1 tbsp chopped capers
• Few drops onion juice

Method

1. 1 Beat butter to a cream in a bowl.
2. 2 Add salt, pepper, dry mustard, sugar, and raw egg yolk; mix well.
3. 3 Stir in chopped olives, cucumbers, capers, and onion juice.
4. 4 Serve immediately with fish cutlets or croquettes.