Tarragon Vinaigrette With Hard Boiled Eggs

Ingredients

• 2 fresh eggs
• 1 tbsp cold water
• 2 tbsp oil
• 1 tsp salt
• 1 tsp powdered sugar
• 1 tsp prepared mustard
• 2 tbsp common vinegar
• 2 tbsp tarragon vinegar
• Lettuce, pepper grass, chervil, cress (for serving)

Method

1. 1 Boil eggs for 10 minutes, cool in water, then separate yolks into a bowl.
2. 2 Add 1 tbsp cold water to yolks and rub with a wooden spoon until dissolved.
3. 3 Stir in oil, salt, sugar, and mustard until the mixture is smooth.
4. 4 Mix in common and tarragon vinegar, then pour over dressed greens.
5. 5 Garnish with egg white rings and young scallions.