Tarragon Remoulade Sauce

Ingredients

• 2 hard-boiled egg yolks
• 1 raw egg yolk
• 1 pinch salt
• 1 pinch pepper
• 1 tsp mustard
• 1 cup olive oil
• 3 tbsp tarragon vinegar
• 3 tbsp cider vinegar
• 1 tsp minced parsley

Method

1. 1 In a bowl, mix hard-boiled egg yolks, raw egg yolk, salt, pepper, and mustard.
2. 2 Place bowl in a pan of ice. Gradually add olive oil while beating constantly until smooth and thick.
3. 3 Stir in tarragon vinegar, cider vinegar, and minced parsley.