Tarragon Mayonnaise

Ingredients

• 2 egg yolks
• 1/2 cup salad oil
• 2 tbsp tarragon vinegar
• Salt and pepper to taste

Method

1. 1 Place egg yolks in a bowl. If it is summer, place the bowl on ice to keep the mixture cold.
2. 2 Whisk the yolks vigorously. Add the oil drop by drop while whisking constantly until the sauce thickens.
3. 3 Once the mixture is thick, continue adding the remaining oil in a slow, steady stream while whisking.
4. 4 Stir in the tarragon vinegar and season with salt and pepper. Adjust seasoning to taste.