Tapioca Cream Pudding

Ingredients

• 4 tablespoons tapioca
• Water to cover tapioca
• 1 quart milk
• 3 egg yolks
• 1 cup sugar
• 3 egg whites
• Flavoring of choice

Method

1. 1 Soak tapioca overnight in enough water to cover.
2. 2 Scald 1 quart of milk in a saucepan.
3. 3 Beat egg yolks and mix with sugar, tapioca, and soaking water.
4. 4 Stir the egg mixture into the scalded milk.
5. 5 Cook over hot water for about 20 minutes, stirring occasionally.
6. 6 Remove from heat and fold in egg whites beaten to stiff peaks.
7. 7 Add desired flavoring and serve cold.