Syrup Pancake Muffins

Ingredients

• 1 ½ cups milk
• 1 egg
• 1 tsp salt
• 2 tbsp syrup
• 2 tbsp shortening
• 2 ¾ cups flour
• 5 tsp baking powder

Method

1. 1 Combine milk, egg, salt, syrup, and shortening in a bowl.
2. 2 Add flour and baking powder; beat mixture until smooth.
3. 3 Grease a griddle and rings, or grease muffin pans/cups.
4. 4 For griddle: Place rings on hot griddle, half-fill with batter.
5. 5 Bake until risen and nearly dry, then turn and bake 18 min total.
6. 6 For oven: Bake in hot oven (425°F) for 15 minutes.