Swiss Roll With Preserves

Ingredients

• 2 eggs, separated
• 1 cup sugar
• 3 tbsp milk
• 1 cup flour
• 1 tsp baking powder
• Extract of choice
• Preserves for filling
• Whipped cream for serving

Method

1. 1 Beat egg yolks with sugar until creamy. Mix in milk, flour, baking powder, and extract.
2. 2 Fold in beaten egg whites. Spread batter onto a hot, greased pan.
3. 3 Bake at 350°F for 10-12 minutes until golden. Invert onto a wet cloth.
4. 4 Trim edges, spread with preserves, and roll tightly in the cloth.
5. 5 Let stand for 10 minutes, then slice and serve with whipped cream.