Swiss Roll With Jam And Whipped Cream

Ingredients

• 4 eggs
• 1 cup sugar
• 1 tsp baking powder
• 1 cup flour
• Butter for pan
• Thick jam or marmalade
• Sweetened whipped cream
• Vanilla extract

Method

1. 1 Beat egg whites and yolks separately. Add 1 cup sugar to the whites and beat again.
2. 2 Mix baking powder into flour. Add yolks to whites, then fold in flour mixture. Beat well.
3. 3 Line a square pan with buttered paper. Pour in batter and bake until done.
4. 4 Turn pudding onto a heated towel, buttered side up. Remove paper and spread with jam.
5. 5 Roll up quickly, place in serving dish, and pour sweetened whipped cream flavored with vanilla over the top.