Sweetened Milk French Toast

Ingredients

• 1 cup milk
• 1 tablespoon corn syrup
• 1 egg, beaten
• leftover bread
• small amount of fat
• marmalade, jelly, coconut, or preserves

Method

1. 1 Whisk together milk, corn syrup, and beaten egg in a shallow dish.
2. 2 Dip slices of leftover bread into the mixture, coating both sides.
3. 3 Heat a small amount of fat in a frying pan over medium heat.
4. 4 Cook bread slices until browned on both sides.
5. 5 Spread with marmalade, jelly, coconut, or preserves and serve.