Sweet Raspberry And Currant Omelet

Ingredients

• 5 eggs
• 1 tablespoon granulated sugar
• 2 tablespoons water
• 2 oz butter
• raspberry and currant jam

Method

1. 1 Melt the butter in an omelet pan over medium heat.
2. 2 Beat the eggs well, then stir in the sugar and water until combined.
3. 3 Pour the mixture into the hot pan and fry until set on the bottom but still creamy inside.
4. 4 Turn the omelet onto a hot dish, spread with jam, fold in half, and serve immediately.