Sweet Potato Pie With Brown Sugar Crust

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon sugar
• 1/3 cup non-fat milk
• 2 tablespoons vegetable oil
• 1/4 cup white sugar
• 1/4 cup packed brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 large egg, beaten
• 1/4 cup non-fat evaporated milk
• 1 teaspoon vanilla extract
• 3 cups cooked sweet potatoes, mashed

Method

1. 1 Preheat oven to 350°F.
2. 2 Combine flour and sugar in a bowl.
3. 3 Add milk and oil; stir with a fork until mixed.
4. 4 Form pastry into a smooth ball.
5. 5 Roll pastry between two 12-inch squares of waxed paper.
6. 6 Invert crust into a pie plate.
7. 7 Combine sugars, salt, nutmeg, and egg.
8. 8 Add evaporated milk and vanilla; stir.
9. 9 Mix in mashed sweet potatoes.
10. 10 Pour filling into pie shell.
11. 11 Bake for 60 minutes until golden brown.
12. 12 Cool and cut into 16 slices.