Sweet Potato Hash With Chicken Sausage And Eggs

Ingredients

• 4 cups large sweet potatoes, cut into cubes
• 1 cup water
• 2 tablespoons vegetable oil, divided
• 1 chicken sausage
• 1 small yellow onion, peeled and diced
• 2 bell peppers, cored and diced
• 4 cloves garlic, peeled and minced
• 4 large eggs

Method

1. 1 Place sweet potatoes and water in a skillet. Bring to a boil over high heat, then reduce to low. Cook for 20 minutes, stirring occasionally, until water is absorbed.
2. 2 Add 1 tablespoon oil, sausage, onion, bell pepper, and garlic to the skillet. Cook for 20 minutes, stirring occasionally, until onion is browned and potatoes are tender.
3. 3 Divide hash among 4 plates. Return skillet to stove and heat remaining 1 teaspoon oil over medium-high heat.
4. 4 Add eggs one at a time. Cook 3-5 minutes until whites are solid and yolks thicken. Flip and cook 1 more minute. Serve eggs over hash.