Sweet Potato And Oatmeal Casserole

Ingredients

• 1 1/2 tablespoons 1% low-fat milk
• 1 teaspoon brown sugar
• 1 teaspoon ground cinnamon
• 2 3/4 cups quick cooking oats, dry
• 15 ounces low-sodium sweet potatoes, drained and chopped

Method

1. 1 Preheat oven to 350°F.
2. 2 In a small bowl, combine milk, brown sugar, cinnamon, and oats. Mix well and set aside.
3. 3 Place chopped sweet potatoes in a medium-sized baking pan to cover the bottom.
4. 4 Spread the oatmeal mixture evenly over the sweet potatoes.
5. 5 Bake for 20 minutes. Serve hot or refrigerate and serve cold.